Greek Salad with Feta Cheese



Greek Salad  with Feta Cheese:

Here's a recipe for Greek Salad with Feta Cheese:

Ingredients:

  • 2 large ripe tomatoes, cut into chunks
  • 1 English cucumber, sliced
  • 1 red onion, thinly sliced
  • 1 green bell pepper, seeded and sliced
  • 1/2 cup Kalamata olives
  • 4 ounces feta cheese, crumbled
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Equipments needed

- cutting board

- Knife

- mixing bowl

- Salad tongs or spoon

- Salad serving dish


Here's a step-with the aid of-step manual to making ready a Greek Salad with Feta Cheese:


1. Wash and chop the tomatoes into bite-sized portions. eliminate the seeds if favored.


2. Peel the cucumber and reduce it into slices or chunks.


3. Thinly slice the pink onion. in case you discover the taste too sturdy, you could soak the sliced onion in bloodless water for a few minutes to mellow the flavor.


four. Pit the Kalamata olives and cut them in half. you can use complete olives in case you decide on.


5. In a mixing bowl, integrate the chopped tomatoes, cucumber slices, sliced red onion, and Kalamata olives.


6. disintegrate the feta cheese over the salad. you can use as a whole lot or as low as you want, depending on your desire for cheese.


7. If desired, finely chop fresh parsley and sprinkle it over the salad for added freshness and flavor.


8. In a small bowl, whisk collectively greater-virgin olive oil and purple wine vinegar in a 2:1 ratio (e.g., 2 tablespoons olive oil to 1 tablespoon vinegar). Season with salt and pepper to flavor.


9. Drizzle the dressing over the salad and toss gently to mix, ensuring all the ingredients are coated with the dressing.


10. switch the Greek Salad to a serving dish or individual plates. you could garnish with additional feta cheese, olives, or parsley, if preferred.


Greek Salad with Feta Cheese is a flexible dish that may be enjoyed as a mild lunch or a fresh aspect dish. It pairs well with grilled meats, roasted veggies, or as a part of a Mediterranean-inspired meal.


The time required to make Greek Salad with Feta Cheese depends on the quantity of cutting and practise concerned. On average, it can be organized within 15-20 mins. The key's to have all of the elements washed, prepped, and prepared to assemble. it is a surprisingly brief and easy salad to put together, making it a high-quality alternative for a healthy and flavorful meal. Serve the Greek salad immediately and enjoy!

Note: You can customize this salad by adding other ingredients such as fresh herbs like parsley or mint, or even some chopped roasted red peppers for extra flavor. You can also serve the salad with a side of warm pita bread


Previous Post Next Post