Savory Spinach and Feta Stuffed Breads: A Delicious Recipe with a Mediterranean Twist
If you're a fan of Mediterranean flavors and crave a savory treat, look no further than Spinach and Feta Stuffed Breads. This delightful recipe combines the earthy taste of spinach with the tangy richness of feta cheese, all enveloped in a soft, homemade bread. Whether served as an appetizer, snack, or even a light meal, these stuffed breads are sure to satisfy your taste buds. Let's dive into the recipe and learn how to create this mouthwatering delight.
Ingredients:
For the bread dough:
- 3 cups all-purpose flour
- 2 ¼ teaspoons instant yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
For the spinach and feta filling:
- 2 cups fresh spinach, roughly chopped
- 1 cup crumbled feta cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
1. Prepare the bread dough:
- In a large mixing bowl, combine the flour, instant yeast, and salt.
- Make a well in the center and pour in the olive oil and warm water.
- Mix the ingredients until a dough forms.
- Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
2. Prepare the spinach and feta filling:
- Heat the olive oil in a skillet over medium heat.
- Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant.
- Add the chopped spinach and cook for a few minutes until wilted.
- Remove the skillet from the heat and let the mixture cool slightly.
- Stir in the crumbled feta cheese and season with salt and pepper according to your taste.
3. Assemble and bake the stuffed breads:
- Preheat your oven to 375°F (190°C).
- Punch down the risen dough and divide it into 8 equal portions.
- Roll out each portion into a circle or oval shape, about ¼-inch thick.
- Spoon a generous amount of the spinach and feta filling onto one half of each dough portion, leaving a small border around the edges.
- Fold the other half of the dough over the filling, and press the edges firmly to seal.
- Transfer the stuffed breads onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for approximately 20-25 minutes or until the breads turn golden brown and sound hollow when tapped on the bottom.
Tips for Success:
1. Customize the filling: Feel free to experiment with the filling by adding additional ingredients like diced tomatoes, chopped olives, or fresh herbs such as dill or parsley. Be creative and adapt the recipe to your preferences.
2. Properly seal the stuffed breads: Make sure to seal the edges of the stuffed breads firmly to prevent any filling from leaking out during baking. This will help maintain their shape and keep the filling intact.
3. Adjust baking time: Keep a close eye on the breads while they are baking, as the cooking time may vary depending on your oven. Once they turn golden brown and sound hollow when tapped, they are ready to be enjoyed.
4. Serve warm: Savory Spinach and Feta Stuffed
getting ready and making Savory Spinach and Feta stuffed Breads commonly takes round 30-40 mins, depending to your cooking speed and familiarity with the recipe. here is a breakdown of the time involved:
Preparation Time: 15-20 mins
- This includes collecting and making ready the ingredients, along with slicing spinach, dicing onions, and crumbling feta cheese. you may additionally want to put together the bread dough if making it from scratch or thaw shop-sold dough if the use of that choice.
Cooking Time: 15-20 minutes
- This refers back to the time it takes to bake the crammed breads within the oven until they may be golden brown and cooked through. The cooking time may also range depending in your oven and the dimensions of the bread.
Total Time: 30-40 minutes
- that is the general anticipated time from begin to finish, together with guidance and cooking. it is worth noting that the time may vary barely relying to your man or woman cooking skills and experience. additionally, in case you choose to make your own bread dough from scratch, the guidance time can be longer as you may want to aspect inside the time required for proofing and rising the dough. don't forget, taking a while and taking part in the cooking manner can make contributions to a greater gratifying and fun enjoy.
Breads are best served warm. Allow them to cool slightly after baking, then serve them as a delightful appetizer or alongside a fresh salad for a light and satisfying meal.
With its delicious combination of spinach, feta cheese, and homemade bread, Savory Spinach and Feta Stuffed Breads offer a delightful culinary experience. Whether you're hosting a gathering or simply craving a Mediterranean-inspired treat, this recipe is a perfect choice. Enjoy the flavors, savor each bite, and embrace the joy of homemade goodness.